At the Heritage Food Truck Catering, our mission is to champion local farmers, fishermen and foragers, with a dedication to cultural diversity and menus inspired by market fresh bounty and house-made ingredients. Farm to table cuisine, although we’re calling it “farm to truck”!
We source seasonal, sustainable, antibiotic-free ingredients, local whenever possible.
The Heritage Truck Catering Company is a combined effort of seasoned food truck owners from Boston’s initial pilot program that started in 2011. Our staff is made up of individuals who started from the very beginning of the program, learned many valuable lessons along the way, and together make up a winning team. We’re here to serve up farm fresh, local and organic delicious fare to your most fabulous catered event.
We call Stock Pot Malden home, but are completely mobile with a state of the art kitchen. If mobile catering isn’t what you’re looking for, then ask us about our traditional catering services.
