Catering your event – Start from individual dishes

You may prefer to build your menu by starting from individual items, which gives you the freedom to go “non traditional”. For example, we see an emerging trend toward tapas (broadly defined), where our clients no longer think of a meal as being entrée-centric, but where a meal is visualized as a lot of appetizers and desserts offered as a smorgasbord.

Chef Lorena is well versed in the Cuisines of the World, and can adapt to your tastes and dietary restrictions.

The pictures and lists below will give you ideas of the type of individual items we can propose so you can start building your own “menu”.

Beyond the individual items, you will need to tell us which type of service you expect so we can calculate an overall estimate for you. The service style, the potential use of a kitchen at the venue, and the staff needed for your event will influence the price. See our budget page for more details.

Appetizers

• Peach Bruschetta with Goat cheese and honey
• Mini -Lime and Chili Crab Cake, with Black Garlic Aioli 
• Tomato Risotto Balls with Basil Aioli and Dried Tomatoes 
• Potato Latkes, Caramelized Onions, Black Truffles and Roasted Peaches 
• Tomato Risotto Balls with Basil Aioli and Dried Tomatoes 
• Herb Tofu Ricotta Summer Courgettes Stuffed with Pomegranate Reduction and Pistachio (vegan)
• Polenta Chips with Basil Aioli and Edible Flowers
• and more…

Here are just a few pictures of our appetizers

Appetizers

Main Dishes / Entrees

• Chicken Fricassée with Lyonnaise Potatoes
• Chicken Cordon Bleu Quesadillas
• Slow-Cooker Coq Au Vin with Velvet Smash Potatoes
• Peanut-Crusted Chicken Breast, Cucumber Round, Red Onion Sweet Chili Relish and Potato Terrine.
• Stuffed Chicken Breast, Dried Tomatoes, Spinach and Cream Cheese with Champignons Sauce, Mushroom Risotto and Parmesan wafers.
• Filet of Beef au Poivre
• Roasted Shallots, Creamy Green Peppercorn Sauce, Sautéed Potatoes, Garnished with Fried Parsnips.
• and more…

Here are just a few pictures of our entrees

Main dishes

Dessert

• Summer Berries Tart
• Baked Local Apples with Streusel, Orange and Vanilla Cream
• Swedish Midsummer Layer Cake with Seasonal Berries
• Baked local apples with Streusel, cranberries and vanilla cream
• Pear Tart Tatin
• Red Wine Poached Pears
• Chocolate Mousse Parfaits
• and more…

Here are just a few pictures of our desserts

Dessert