Below are a few pictures of food we served at events, but this is only a small selection!
Visit our menus page, either start from a price point per person or start from a list of dishes. You can view some pictures of settings and event we catered in our pics gallery.
Appetizers
Goat Cheese Tartelette
(vegan contains dairy)
Zucchini Slider Burgers with Beyond Protein and Cheddar Cheese
(vegan – gluten-free)
Parsnip Chips with Pimento Aioli, Caramelized Wild Mushrooms and Edible Flowers (vegan, gluten-free) 
Mini Shrimp Tacos with Smoked Chipotle Aioli
(vegetarian -pescatarian – contains dairy)
Mini Shrimp Tacos with Smoked Chipotle Aioli
(vegetarian -pescatarian – contains dairy)
Corn Parfait Cups with Smoked Bacon and Cilantro Crystals 
Berry and Brie phyllo 
Prunes- and Gorgonzola-Wrapped Pancetta
(gluten-free)
Mushroom Canapé with Avocado Mousse and Blue Cheese (vegan) 
Charcuterie board 
Caprese skewers 
Tomato Risotto Balls with Basil Aioli and Dried Tomatoes (vegan, gluten-free) 
Plant-Based Bruschetta with Shallots, Roasted Peppers and Vegan Cheese (vegan) 
Mini Lime and Chili Crab Cake with Cilantro Aioli (vegetarian-pescatarian, contains dairy and eggs) 
Cilantro Chicken Dumplings
Main Dishes and Sides
Chicken Breast Stuffed with Spinach, Dried Tomatoes and Catupiry Cheese, served with Confit Fennel, Potato Terrine and Aji Sauce 1 
Aubergines and Leeks Pie with Almonds Spread, Brussels Sprouts, and Crunchy Shallots in a Black Garlic Sauce (vegan) 2 
Herbal Beef Filet, Sweet Potatoes, Grilled Asparagus and Shallots in a Merlot Sauce 
Cod Loin with Oven-Roasted Tomatoes, Black Olives, Roasted Rosemary Lemon Potato and Sauce Verte (vegetarian -pescatarian) 
Roasted Carrots, Mung Bean, Tomato and Quinoa Salad (vegan, gluten-free) 
Papardelle Pasta with Melted Leeks and Garlic Herb Cashew Cream (vegan) 
Braised Mushrooms with Spelt, Baby Gem, Tofu Dressing and Pumpkin Seed Pesto (gluten-free) 
Honey Lemon Ginger Salmon with Passion Fruit Sauce (vegetarian, pescatarian) 
Baked Haddock with Israeli Couscous, Arugula, dried Tomatoes, Chickpeas and Feta Cheese (vegetarian-pescatarian, contains dairy)
Roasted Eggplant Salad (vegan, gluten-free) 
Salad and Cheese
Salad course 1 
Baby Spinach and Roquette Salad, Green Apples and Raisins, Croutons and Nuts in a Champagne Vinaigrette (vegan, gluten-free if no croutons) 
Fruit plate with Cheese plate 
Chees plate 
Cheese plate 
Bread basket accompanying a salad
Desserts
Mousse au chocolat vegan 
Coconut and Pineapple Parfait Cups vegan 
Passion fruit mousse cups vegan 
Port-Infused Meringue Pudding (vegetarian, contains dairy and eggs) 
Vegan pastries 
Strawberries Oat Cream Tart (vegan) 
Baked Local Apples with Streusel, Orange and Vanilla Ice Cream (vegetarian, contains dairy and eggs) 
Pineapple Ice Tea 
Brazilian Lemonade