Vegan and gluten free options or full menus

Many of us have moved to vegan or gluten-free food options over the last years, either for allergy reasons or just to satisfy a different lifestyle.
When you choose a menu for your event, we can incorporate gluten free or vegan options as part of your menu. Or we can design a “full vegan” menu for you.

Here is below an example of a Vegan Menu we developed for a wedding.

(Please note that our food is prepared in a kitchen where gluten and nuts are present; we cannot meet the needs of people with Celiac.)

VEGAN MENU

$70 per person
minimum 65 people on week ends

APPETIZERS

Plant-based Bruschetta with Shallots, Roasted Peppers, and Cheese

Endives Tabouleh Boats

Mushroom Canapé with Avocado Mousse and Blue Cheese (gluten-free)

Mini Red Onion Marmalade Tarts with Almond Cheese, Pickled Walnut and Pear

ENTREES

Papardelle Pasta with Melted Leeks and Garlic Herb Cashew Cream

Braised Mushrooms with Spelt, Baby Gem, Tofu Dressing and Pumpkin Seed Pesto (gluten-free)

Roasted Carrots, Mung Bean, Tomato and Quinoa Salad (gluten-free)

DESSERT

Tiramisu Cups

Strawberries Oat Cream Tart

All produce in this menu is local and organic.

All dishes are vegan.

Here are a few examples of dishes we can propose. Your guests will love it!

Mushroom Canapé with Avocado Mousse and Blue Cheese (vegan)

Roasted Carrots, Mung Bean, Tomato and Quinoa Salad (vegan, gluten-free) — Mushroom Canapé with Avocado Mousse and Blue Cheese (vegan)