Catering your wedding – Menus from a price point per person

Starting from a price point perspective is often an easy approach to help us quickly understand your budget goal and can speed up the process. Of course, there are many factors that will influence our overall price per person beyond the menu itself: the service style, the potential use of a kitchen at the venue, the staff needed for your event, the equipment you need to rent, etc. Visit our budget page for more details.

We are innovative and affordable.

Remember that we offer personalized menus which we develop as we work with couples. However, to help you visualize the type of options we offer, we have included below 4 actual wedding menus as examples; these reflect the choices made by the couples after we narrowed down the menu with them.

These 4 menus range from $50 per person to $90 per person (These include selections accommodating allergies / vegetarian / vegan needs).

Please note:

  • We do have a food minimum spend of $4,000 per event for Monday to Friday events and $4,500 per event for Saturday and Sunday events.
  • This includes the price of food only. Service is not included and will vary based on the service type your select, such as buffet, family style, or plated service.
  • This minimum spend does not include any equipment rented from us such as tablecloths, napkins, plate ware, silverware, glasses/cups.
  • We typically operate within a circle of 1.5 hours from our Malden base. We can sometimes overcome this obstacle by adding a “distance fee” to the food and service cost to cover the hours of driving time and truck cost, but this becomes expensive quite quickly.

Again, don’t forget to visit our “how we work with you” page to see more details about how we work with you to choose a menu and calibrate a budget.

Example 1:
Menu at $50 per person
(minimum 90 persons on WE)

This example illustrates the options offered to the couple and what they chose is highlighted in blue. You will notice the wide selection we gave them as a starting point, (again visit our page “How we work with couples” for more information.)

These dishes are examples only, we custom-build menus with our clients

Appetizers (pick 3)

  • Bacon-Wrapped Jalapeno
  • Berry and Brie Phyllo (vegetarian, contains dairy)
  • Black-Eyes Peas Salad (vegan, gluten-free)
  • Cilantro Chicken Dumplings with Soy Sauce
  • Grilled Sausage Bruschetta
  • Mini-Chicken Tacos
  • Potato Latkes Canape (vegetarian, contains dairy and eggs)
  • Pulled Pork Sliders
  • Thai Chicken Skewers (gluten-free)

Entrees (pick 2)

  • Beef Classico Empanada

AND/OR

  • Smoked Grilled Chicken with Barbecued Guava (gluten-free)
  • Baked Haddock Fish with Dried Tomatoes, Chickpeas and Feta Cheese (vegetarian-pescatarian, contains dairy)

OR

  • Lemon Cod with Roasted Tomatoes 
  • Black Olives and Sauce Blanche (vegetarian-pescatarian, contains dairy-eggs)
  • Asparagus, Artichoke, Pesto and Goat Cheese Quiche
  • (vegetarian, contains dairy)

OR

  • Roasted Portobello Mushroom with Green Sultanas, Capers and Sage Oil (vegan, gluten-free)
  • Buddha Bowl (quinoa, sweet potato, chickpeas and avocado)
  • Bowl

Sides (pick 3)

  • Garlic Butter Rice (vegetarian, contains dairy, gluten-free)
  • German Potato Salad (vegan, gluten-free)
  • Israeli Couscous (vegan)
  • Jalapeno Corn Bread (vegan)
  • Pan-Steamed Spinach (vegan, gluten-free)
  • Peas a la Française (vegan, gluten-free)
  • Spicy Corn Fritters (vegetarian, contains dairy)
  • Sweet Potato Fries (vegan, gluten-free)

POSSIBLE ADDITIONS (with supplement)

DESSERT ( adds $7.00/pp)

  • Mini Key Lime Pies
  • Passion Fruit Mousse or Mousse au Chocolat

COFFEE/TEA SERVICE (adds $3.00/pp for service).

HEARTY FAREWELL FOR THE ROAD (adds $5.00/pp)  

  • Mac and Cheese
  • OR
  • Pretzels (with mustard sauce or queso fresco)

Example 2:
Menu at $65 per person
(minimum 70 persons on WE)

Wedding menu accommodating allergies

These dishes are examples only, we custom-build menus with our clients

Appetizers

  • Berry and Brie Phyllo (vegetarian, contains dairy)
  • Chicken and Waffles
  • Mini-Chicken Tacos

Entrees

  • Sliced Filet Mignon (gluten-free)
  • Smoked Grilled Chicken with Barbecued Guava (gluten-free)
  • Jack Fruit Sliders (vegan)

Sides

  • Israeli Couscous and garnish (vegan)
  • Spicy Corn Fritters (vegetarian, contains dairy)
  • Whole Roasted Carrots (vegan, gluten-free)

Example 3:
Menu at $75 per person
(minimum 60 persons on WE)

These dishes are examples only, we custom-build menus with our clients

APPETIZERS

  • Brisket sliders
  • Mini shrimp tacos (pescatarian, gluten-free, corn tortillas)
  • Goat cheese tartelette (vegetarian, contains dairy)

BREAD AND BUTTER BASKET (on tables)

ENTREES (plated)

  • Beef tenderloin, served with potato latkes, French beans and oven-roasted tomatoes
  • Pappardelle Pasta with Melted Leeks and Garlic Herb Cream (can be made vegan with cashew cream)
  • Chicken breast stuffed with spinach and dried tomatoes, confit fennel, potato terrine and sauce verte (gluten-free)

DESSERTS

  • Baked local apples with Streusel, orange and vanilla cream
  • Mousse au chocolat

COFFEE, TEA AND COOKIES

Example 4:
Menu at $90 per person
(minimum 50 persons on WE)

These dishes are examples only, we custom-build menus with our clients

APPETIZERS (passed)

  • Plant-based Bruschetta with Shallots, Roasted Peppers, and Vegan Cheese
  • Endives Tabouleh Boats
  • Mushroom Canapé with Avocado Mousse and Blue Cheese (gluten-free)
  • Mini Red Onion Marmalade Tarts with Almond Cheese, Pickled Walnut and Pear

SALAD

Arugula and Mesclun, Crispy Beets, Walnuts, local Blueberries with Pesto and Champagne Vinaigrette (contains tree nuts)

ENTREES (buffet)

  • Papardelle Pasta with Melted Leeks and Garlic Herb Cashew Cream
  • Braised Mushrooms with Spelt, Baby Gem, Tofu Dressing and Pumpkin Seed Pesto (gluten-free)
  • Roasted Carrots, Mung Bean, Tomato and Quinoa Salad (gluten-free)

DESSERT

  • Tiramisu Cups
  • Strawberries Oat Cream Tart