Catering your private or corporate event – Start from a price point per person

Starting from a price point perspective is often an easy approach to help us quickly understand your budget goal and can speed up the process.
(Please note we do not do “street vending” type of events where each person selects, orders and pays for themselves).

Of course, there are many factors that will influence our overall price per person beyond the food itself: the service style, the potential use of a kitchen at the venue, and the staff needed for your event will influence the price.
For example:

• Are we serving the food off our truck? In this option, guests line up and take a turn at the window, but this is the easiest effort on our part. This might be great for a graduation party, for example, but may feel too informal for a weeding depending on your goals.
• Do you prefer we lay out the food buffet-style so your guests can see what will be serve? We can serve in front of our truck or at your venue. In this option, guests line up and are served as their turn comes along, but they can physically see what the meal is about.
• Do you prefer family style service, where tables of 8 to 10 share a large plate set up for the table? In this option, guests seat comfortably waiting for the meal, but usually someone at the table will organize the serving “process”.
• Or do you want “plated” service, where individual plates are served to each guest? This is the most “luxurious” option, where guests are served individually. This requires the most preparation and work on our part.

To help you visualize the type of options we offer, we have included below 8 menu examples from $30 per person to $105 per person.
This includes a $70 vegan menu as an example.

For each example below, you will find a selection of dishes you can choose from, though this list is not exhaustive of course! We can adjust to your taste and dietary restrictions…

Please note:

• We do have a food minimum spend of $4,000 per event for Monday to Friday events and $4,500 per event for Saturday and Sunday events.
• This includes the price of food only. Service is not included and will vary based on the service type your select, such as buffet, or plated service.
• This minimum spend does not include any equipment rented from us such as tablecloths, napkins, plate ware, silverware, glasses/cups.

• While we typically operate within a circle of 1.5 hours from our Malden base, we can sometimes overcome this obstacle by adding a “distance fee” to the food and service cost to cover the hours of driving time and truck cost, but this becomes expensive quite quickly.

Don’t forget to visit our “how we work with you” page to see more details about the event preparation process.

Of course, we are here to help! Let us know by contacting us.