The Heritage Food Truck Catering offers a seasonal farm-to-table menu that changes frequently. Here are selected examples of entrees we feature.
CHICKEN BALLOTINE

BEEF BRISKET WITH CELERY ROOT PUREE AND CHARRED BROCCOLI WITH ROSEMARY, LEMON AND SESAME CRUNCH

PORK CARNITAS WITH CARROTS AND PARSNIPS AND BRUSSELS SPROUTS

BEEF BOLOGNESE

BEET STEAK WITH A MUSHROOM GLACE AND ROASTED SWEET POTATOES AND FRIED SAGE

BLUEFISH WITH CANDIED LEMON BUTTER

FALL HARVEST SALAD
This dish is a fall salad with a cranberry vinaigrette, toasted rosemary pecans, Great Hill blue cheese and roasted acorn squash.

ROASTED SKIN ON “ESCALOPE DE POULET” WITH YUKON GOLD SMASH POTATOES AND A GARLIC AND THYME JUS
