The Heritage Food Truck Catering offers a seasonal farm-to-table menu that changes frequently. Here are selected examples of entrees we feature.
BEEF BRISKET WITH CELERY ROOT PUREE AND CHARRED BROCCOLI WITH ROSEMARY, LEMON AND SESAME CRUNCH
PORK CARNITAS WITH CARROTS AND PARSNIPS AND BRUSSELS SPROUTS
BEET STEAK WITH A MUSHROOM GLACE AND ROASTED SWEET POTATOES AND FRIED SAGE
BLUEFISH WITH CANDIED LEMON BUTTER
FALL HARVEST SALAD
This dish is a fall salad with a cranberry vinaigrette, toasted rosemary pecans, Great Hill blue cheese and roasted acorn squash.
ROASTED SKIN ON “ESCALOPE DE POULET” WITH YUKON GOLD SMASH POTATOES AND A GARLIC AND THYME JUS