This section highlights some of the appetizers and sides we offer as part of our farm-to-table seasonal menu.
CRISPY POTATO CROQUETTES WITH A GARLIC AND LEMON AIOLI

CAULIFLOWER WITH GREEN CURRY AND CRISPY GARLIC

ROASTED SWEET POTATO WITH BEURRE NOISETTE, FRIED SAGE, FLAX SEED, AND MALDON SALT

CHARRED BRUSSELS SPROUTS WITH VEGGIE TOP CHIMICHURRI AND PARMESAN

SAKE BRAISED EGGPLANT WITH GOCHUJANG AIOLI AND CHARRED EGGPLANT PUREE

ROASTED VEGETABLES

BUTTERNUT SQUASH AND WINTER VEGETABLE MEDLEY WITH CRISPY RICE

CHEESE PLATE: 26 MONTHS OLD AGED WHITE CHEDDAR, DOUBLE CREAM BRIE (MILD), RED AND GREEN APPLES AND AN ASSORTMENT OF CRACKERS AND PRESERVED FRUIT JAMS
