This section highlights some of the appetizers and sides we offer as part of our farm-to-table seasonal menu.
CRISPY POTATO CROQUETTES WITH A GARLIC AND LEMON AIOLI
CAULIFLOWER WITH GREEN CURRY AND CRISPY GARLIC
ROASTED SWEET POTATO WITH BEURRE NOISETTE, FRIED SAGE, FLAX SEED, AND MALDON SALT
CHARRED BRUSSELS SPROUTS WITH VEGGIE TOP CHIMICHURRI AND PARMESAN
SAKE BRAISED EGGPLANT WITH GOCHUJANG AIOLI AND CHARRED EGGPLANT PUREE
ROASTED VEGETABLES
BUTTERNUT SQUASH AND WINTER VEGETABLE MEDLEY WITH CRISPY RICE
CHEESE PLATE: 26 MONTHS OLD AGED WHITE CHEDDAR, DOUBLE CREAM BRIE (MILD), RED AND GREEN APPLES AND AN ASSORTMENT OF CRACKERS AND PRESERVED FRUIT JAMS
