Sides – catering

This section highlights some of the appetizers and sides we offer as part of our farm-to-table seasonal menu.


CRISPY POTATO CROQUETTES WITH A GARLIC AND LEMON AIOLI


CAULIFLOWER WITH GREEN CURRY AND CRISPY GARLIC


ROASTED SWEET POTATO WITH BEURRE NOISETTE, FRIED SAGE, FLAX SEED, AND MALDON SALT


CHARRED BRUSSELS SPROUTS WITH VEGGIE TOP CHIMICHURRI AND PARMESAN


SAKE BRAISED EGGPLANT WITH GOCHUJANG AIOLI AND CHARRED EGGPLANT PUREE


ROASTED VEGETABLES


BUTTERNUT SQUASH AND WINTER VEGETABLE MEDLEY WITH CRISPY RICE


CHEESE PLATE: 26 MONTHS OLD AGED WHITE CHEDDAR, DOUBLE CREAM BRIE (MILD), RED AND GREEN APPLES AND AN ASSORTMENT OF CRACKERS AND PRESERVED FRUIT JAMS