We source our produce from local farms, change our menu with each season, and advocate for the economic development of local farms in New England. Our chef curates cuisines of the world, as an advocate for the ethnic diversity and culinary creativity of the population of the city of Malden where we are based.
We strive to invent and deliver food that is Delicious, Affordable, Nutritious, Creative, Ethnic and Sustainable
Our food is tasty, elegant, healthy, and will make your guests happy